Prosecco DOC

The Prosecco DOC sparkling wine is obtained from a second fermentation, that is carried out in large steel tanks “autoclaves”, called “Charmat method”. The fermentation takes place slowly at a controlled temperature, obtaining a pale straw-yellow sparkling wine with hints of green and a fine and delicate perlage. The most enhanced aromas are of flowers and green apples but even more so those of mature fruits like banana and peach. On the taste buds the wine appears elegant, fresh, light and well-balanced.